VD5255A Wing Chun Gung Fu Biu Jee Concepts & Principles #2 - Video Masterclass - Randy Williams - Martial Arts - Kung Fu - Self Defense

VD5255A

DIGITAL VIDEO

Biu Jee Concepts & Principles Part 2

Featuring Randy Williams

The Wing Chun System is comprised of only three hand forms. Although the forms are few and easy to learn, to master them requires patience, perseverance and determination. This mastery is vital, as the forms of Wing Chun are considered the keys to the system. The third hand form is Biu Jee or Shooting Fingers. CONCEPTS AND PRINCIPLES, PART 2 continues with more explanations of the Biu Jee principles and applications including: Lowline Exclusion, Springy Power, Fock Sau Blocking and Attacking, Defense vs. Rear Attack, Close Range Usage of Long Bridge Motions, Adding Yang Power to Yin Motions, Defeat of the Yin/Yang structure, Mixing Whirlpool and Straightline Energy, Gwot Sau Scooping, Chambering at Extremely Close Range, Angled Elbow Blocking, Finger Strikes to the Eyes and Throat, Sneak Attack, Multi Attack, Piercing Toe Kick, Horizontral Long Bridge Striking, Self-Timing of the Horizontal Whip, Escape from a Headlock, Radical Line Change vs. Mutliple Opponents, Iron Palm Strikes, Headlocking, Long Bridge Grabbing, Ginger Fist, Wraparound Hits for the Clinch or on the ground. Using Wing Chun Strikes as Blocks, Radical Power Line Changes, Upward Inner Forearm Strike, Arm Bars--Standing and on the Ground, Groundfighting, Arm Takes/Head, Elbow, Knee and Hand Smashes, and more!

When Steven Seagal, Phil Collins or Eric Clapton needed bodyguard protection, they called Wing Chun master Randy Williams, one of the world's foremost experts on self-defense. Williams, who operates schools in various parts of the world, began training at the age of 13 under George Yau and completed his instruction in the system under world renown master Augustine Fong.

NOTE: This is digitally remastered from the original VHS videocassette master. Although everything has been done to enhance the picture and sound quality some quality degradation may still exist.