VT5000P 3 VIDEO Set Traditional Japanese Cooking How To: Kaiseki, Oshogatsu, Nabemono - Video Masterclass - Robert Hori - Cooking - Recipes

VT5000P 

3 DIGITAL VIDEO Set

Traditional Japanese Cooking: Kaiseki, Oshogatsu, Nabemono

Featuring Robert Hori

From Master Chef Robert Hori. Traditional Japanese cooking with step-by-step instructions. Includes: 

#1 Nabemono (One Pot Cooking). Learn how to prepare traditional Sukiyaki; Kenchin Jiru (Winter Stew); Yosenabe; Kinpira Gobo; and Chawan Mushi (Egg Custard). 48 min. 

#2 Oshogatsu (New Year's Dishes) Learn how to prepare traditional Kansai-style Miso Ozoni; Umani; Classical Tai fish; Namasu; and more! 

#3 Kaiseki (Traditional Formal Meals0 Easy to follow; step-by-step instruction for preparing white fish Sashimi; traditional Miso Shiru; Yakizakana; Tori Shinjo; and more! 

A Great Gift! This is a must for anyone interested in traditional Japanese cooking.

This is digitally remastered from the original VHS videocassette master. Although everything has been done to enhance the picture and sound quality some quality degradation may still exist.